Premium Coating Wafers
Simplify dessert production with Ghirardelli Premium Coating Wafers—available in resealable 5-lb. bags and 35-lb. bulk cases.
Consistent, efficient, and versatile, these compound wafers melt smoothly for easy dipping, drizzling, or enrobing—no tempering required.
Try all three flavors: Dark, White, and Milk.
Simply delicious, simply done.
Convenient, Efficient, Versatile
Ghirardelli Coating Wafers are easy to melt and great for dipping, drizzling, coating, molding and creating decorations.
- Simply melt and stir – no tempering required!
- Perfect for dipping strawberries, cookies, and desserts
- Dark: Mellow cocoa flavor with notes of fudge
- White: Classic ivory hue with sweet and creamy taste
- Milk: Rich, smooth, and indulgent flavor
Find Ghirardelli Coating Wafers through your distributor, online, or contact us for direct sales.
INGREDIENTS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.
RECOMMENDED STORAGE: Should be stored in a well-ventilated area that is free from strong odors. The temperature should be between 60°- 70°F, with relative humidity 60% max.
RECOMMENDED HANDLING: Melt wafers carefully. No tempering is required. Be sure all containers and utensils are dry. Warm wafers over double boiler or in a microwave. Stir and heat at 15 second intervals until the product is smooth and melted. Melt wafers to 38-43°C (100-109°F). Do not exceed 48°C (118°F).
SHELF LIFE: 12 months from the date of manufacture
INGREDIENTS: Sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa powder, whole milk powder, soy lecithin, salt
RECOMMENDED STORAGE: Should be stored in a well-ventilated area that is free from strong odors. The temperature should be between 60°-70°F, with relative humidity 60% max.
RECOMMENDED HANDLING: Melt wafers carefully. No tempering is required. Be sure all containers and utensils are dry. Warm wafers over double boiler or in a microwave. Stir and heat at 15 second intervals until the product is smooth and melted. Melt wafers to 38-43°C (100-109°F). Do not exceed 48°C (118°F).
SHELF LIFE: 12 months from the date of manufacture
INGREDIENTS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.
RECOMMENDED STORAGE: Should be stored in a well-ventilated area that is free from strong odors. The temperature should be between 60°- 70°F, with relative humidity 60% max.
RECOMMENDED HANDLING: Melt wafers carefully. No tempering is required. Be sure all containers and utensils are dry. Warm wafers over double boiler or in a microwave. Stir and heat at 15 second intervals until the product is smooth and melted. Melt wafers to 38-43°C (100-109°F). Do not exceed 48°C (118°F).
SHELF LIFE: 12 months from the date of manufacture
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