White Lavender Cream Frappe

Smooth, sweet, and dreamy, this frappe blends blonde espresso, almond milk, and lavender syrup, topped with enchanting purple whipped cream.

Easy
1 person

Ingredients

  • 6 fl oz. Almond Milk
  • 1/2 cup Ghirardelli Classic White Frappe Mix
  • 1 Tbsp Lavender syrup
  • 2 oz. Blonde espresso
  • 100 g Heavy cream/soft top base
  • 50 g Lavender syrup

Directions

  • Blend milk, Ghirardelli Classic White Frappe mix, lavender syrup, espresso, and ice until smooth.
  • Whip heavy cream and lavender syrup together until soft peaks form.
  • Top with lavender whipped cream and lavender garnish.

Customer Reviews

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account