White Lavender Cream Frappe
Smooth, sweet, and dreamy, this frappe blends blonde espresso, almond milk, and lavender syrup, topped with enchanting purple whipped cream.
Easy
1 person
Ingredients
- 6 fl oz. Almond Milk
- 1/2 cup Ghirardelli Classic White Frappe Mix
- 1 Tbsp Lavender syrup
- 2 oz. Blonde espresso
- 100 g Heavy cream/soft top base
- 50 g Lavender syrup
Directions
- Blend milk, Ghirardelli Classic White Frappe mix, lavender syrup, espresso, and ice until smooth.
- Whip heavy cream and lavender syrup together until soft peaks form.
- Top with lavender whipped cream and lavender garnish.
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