Honeycomb Mocha
Bold espresso, dark cocoa, and golden honey blend into a smooth, indulgent cup. Served with crisp honeycomb, this liquid gold will keep you buzzing.
Easy
1 person
Ingredients
- 2 oz. Espresso
- 3 Tbsp Ghirardelli Dark Sweet Powder
- 2 tsp Honey
- 7 fl oz. Milk
- 350 g Granulated sugar
- 150 g Honey
- 50 g Water
- 3 g Kosher salt
- 20 g Baking soda
Directions
- TO MAKE HONEYCOMB CANDY: Line a half sheet tray with a non-stick liner.
- Combine sugar, honey, water, and salt in a large heavy bottomed pot.
- On medium-high heat, cook until thermometer reads 300°F
- Carefully add baking soda, stirring gently.
- Pour onto prepared pan. Allow to cool.
- TO MAKE HONEYCOMB MOCHA: Combine espresso, Ghirardelli Dark Sweet Ground Powder, and honey.
- Steam milk.
- Add steamed milk to espresso mixture.
- Garnish with crushed honeycomb candy.
Customer Reviews
Write Your Own Review