Honeycomb Mocha

Bold espresso, dark cocoa, and golden honey blend into a smooth, indulgent cup. Served with crisp honeycomb, this liquid gold will keep you buzzing.

Easy
1 person

Ingredients

  • 2 oz. Espresso
  • 3 Tbsp Ghirardelli Dark Sweet Powder
  • 2 tsp Honey
  • 7 fl oz. Milk
  • 350 g Granulated sugar
  • 150 g Honey
  • 50 g Water
  • 3 g Kosher salt
  • 20 g Baking soda

Directions

  • TO MAKE HONEYCOMB CANDY: Line a half sheet tray with a non-stick liner.
  • Combine sugar, honey, water, and salt in a large heavy bottomed pot.
  • On medium-high heat, cook until thermometer reads 300°F
  • Carefully add baking soda, stirring gently.
  • Pour onto prepared pan. Allow to cool.
  • TO MAKE HONEYCOMB MOCHA: Combine espresso, Ghirardelli Dark Sweet Ground Powder, and honey.
  • Steam milk.
  • Add steamed milk to espresso mixture.
  • Garnish with crushed honeycomb candy.

Customer Reviews

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account