Vanilla Rose Tea Latte

One sip, and you'll feel rosy! This cozy brew blends black tea with Ghirardelli Vanilla Sauce, then adds rose syrup for a taste as enchanting as a garden.

Easy
1 person

Ingredients

  • 4 g Black tea
  • 8 fl oz. Milk
  • 1 fl oz. Ghirardelli Vanilla Sauce
  • 1/2 fl oz. Rose syrup

Directions

  • Steam milk.
  • Steep black tea bags in hot milk for 4 minutes.
  • Combine Ghirardelli Vanilla Sauce and rose syrup in a serving cup.
  • Add milk tea to sauce mixture; stir to combine.

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