Vanilla Rose Tea Latte
One sip, and you'll feel rosy! This cozy brew blends black tea with Ghirardelli Vanilla Sauce, then adds rose syrup for a taste as enchanting as a garden.
Easy
1 person
Ingredients
- 4 g Black tea
- 8 fl oz. Milk
- 1 fl oz. Ghirardelli Vanilla Sauce
- 1/2 fl oz. Rose syrup
Directions
- Steam milk.
- Steep black tea bags in hot milk for 4 minutes.
- Combine Ghirardelli Vanilla Sauce and rose syrup in a serving cup.
- Add milk tea to sauce mixture; stir to combine.
More Recipes For You
Customer Reviews
Write Your Own Review