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White Lavender Cream Frappe

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Smooth, sweet, and dreamy, this frappe blends blonde espresso, almond milk, and lavender syrup, topped with enchanting purple whipped cream.

Ingredients

  • 6 fl oz. Almond Milk
  • 1/2 cup Ghirardelli Classic White Frappe Mix
  • 1 Tbsp Lavender syrup
  • 2 oz. Blonde espresso
  • 100 g Heavy cream/soft top base
  • 50 g Lavender syrup

Method

  1. Blend milk, Ghirardelli Classic White Frappe mix, lavender syrup, espresso, and ice until smooth.
  2. Whip heavy cream and lavender syrup together until soft peaks form.
  3. Top with lavender whipped cream and lavender garnish.