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Vanilla Rose Tea Latte

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One sip, and you'll feel rosy! This cozy brew blends black tea with Ghirardelli Vanilla Sauce, then adds rose syrup for a taste as enchanting as a garden.

Ingredients

  • 4 g Black tea
  • 8 fl oz. Milk
  • 1 fl oz. Ghirardelli Vanilla Sauce
  • 1/2 fl oz. Rose syrup

Method

  1. Steam milk.
  2. Steep black tea bags in hot milk for 4 minutes.
  3. Combine Ghirardelli Vanilla Sauce and rose syrup in a serving cup.
  4. Add milk tea to sauce mixture; stir to combine.