Oat Cookie Latte

Name: Ghirardelli
Address: USA

Evoke the experience of an oatmeal cookie in a cup: brown sugar, oat milk, and Ghirardelli Vanilla Sauce take us there. Top with crushed iced oat cookies to further enhance the flavor.

Easy

1 person

Ingredients

1 fl. oz (approx. 3 pumps) Ghirardelli Vanilla Sauce
2 Tbsp Dark Brown Sugar
2 fl. oz. Espresso
8 fl. oz. Oat Milk, preferably "Barista Style"

Directions

In a cup, stir together Ghirardelli Vanilla Sauce with dark brown sugar.
Add espresso to sauce mixture.
Pour oat milk into a frothing pitcher and steam until oat milk reaches a max of 55 degrees Celsius / 130 Fahrenheit.
Add steamed oat milk to espresso and sauce mixture.
Top with crushed oatmeal cookies or serve warm with a warm oatmeal cookie.