Peppermint Bark Mocha

Servings: 12 fl. oz. (355mL)


  • 1.5 Tbsp. Sweet Ground White Chocolate Flavored Powder
  • 1.5 Tbsp. Sweet Ground Chocolate & Cocoa Powder
  • 3 drops Peppermint Extract
  • 1-2 shots (20ml) Freshly Brewed Espresso
  • 8 fl. oz. (273ml) Steamed Milk (2%)
  • 1 dollop Whipped Cream
  • 1 tsp. For Dusting, Extra Sweet Ground Chocolate & Cocoa Powder
  • 1 mini Peppermint Candy Cane


  • Add both Sweet Ground Chocolate Powders to the mug, along with peppermint extract.
  • Whisk in a fresh shot of espresso, until smooth.
  • Add milk to pitcher and steam.
  • Pour steamed milk and top with whipped cream.
  • Dust with Sweet Ground Chocolate & Cocoa Powder and garnish with a mini peppermint candy cane.

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