Ghirardelli Chocolate Chip Banana Bread

Servings: One 9" x 5" Loaf


Recipe features ingredients in the
Ghirardelli Premium All-in-One Baking Kit
Only $29.95



  • 5-6 Bananas, very ripe
  • 1 1/2 cups Granulated sugar
  • 2 Eggs
  • 1/2 cup Vegetable oil
  • 2 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Ground cinnamon
  • 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • Note: Ghirardelli Bittersweet 60% Cacao Baking Chips can be substituted with Non-Dairy Dark Chocolate Chips


  • Preheat oven to 350°F. Grease a 9"x 5" inch loaf pan with non stick spray or oil.
  • In a medium bowl whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • In a separate medium bowl, mash bananas using a fork until smooth. Measure 2 cups worth and transfer to a large mixing bowl.
  • To the bananas add sugar and whisk until combined. Whisk in the eggs and oil.
  • Add in dry ingredients and chocolate chips. Fold until combined. Pour batter into loaf pan and spread into an even layer.
  • Bake for 75 minutes or until a skewer comes out with a few moist crumbs.
  • Let banana bread cool in pan for at least 30 minutes. Remove from pan and allow to cool completely.
  • Stored in an airtight container at room temperature for up to 4 days.

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