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Ghirardelli Chocolate Chip Banana Bread

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Servings: One 9" x 5" Loaf

 

Recipe features ingredients in the
Ghirardelli Premium All-in-One Baking Kit
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Ingredients

  • 5-6 Bananas, very ripe
  • 1 1/2 cups Granulated sugar
  • 2 Eggs
  • 1/2 cup Vegetable oil
  • 2 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Ground cinnamon
  • 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • Note: Ghirardelli Bittersweet 60% Cacao Baking Chips can be substituted with Non-Dairy Dark Chocolate Chips

Method

  1. Preheat oven to 350°F. Grease a 9"x 5" inch loaf pan with non stick spray or oil.
  2. In a medium bowl whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate medium bowl, mash bananas using a fork until smooth. Measure 2 cups worth and transfer to a large mixing bowl.
  4. To the bananas add sugar and whisk until combined. Whisk in the eggs and oil.
  5. Add in dry ingredients and chocolate chips. Fold until combined. Pour batter into loaf pan and spread into an even layer.
  6. Bake for 75 minutes or until a skewer comes out with a few moist crumbs.
  7. Let banana bread cool in pan for at least 30 minutes. Remove from pan and allow to cool completely.
  8. Stored in an airtight container at room temperature for up to 4 days.