Ghirardelli's Hot Fudge Sauce

Servings: 2 cups

10 minutes


  • 1 bar (4 oz) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
  • 4 tablespoons Butter, cut into chunks
  • 1 1/2 cups Sugar
  • 1/2 cup Water
  • 1/4 cup Light corn syrup
  • 1 teaspoon Pure vanilla extract


  • In a heavy saucepan, combine the chocolate (broken into 1/4-inch pieces) , butter, sugar, water, and light corn syrup.
  • Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
  • When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
  • Remove the thickened sauce from the heat, and stir in the vanilla extract.
  • Store covered in the refrigerator.
  • To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.

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