Ghirardelli Dutch Chocolate Overnight Oats

Servings: 1 serving


  • 3/4 cup regular rolled oats
  • 2 tablespoons Ghirardelli Dutch-Process 100% Baking Cocoa
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 1 cup milk
  • Topping Suggestions:
  • 1/4 cup Ghirardelli Semi-Sweet Chocolate Mini Baking Chips
  • Honey
  • Strawberry and banana slices
  • Nuts and dried fruit


  • In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
  • When serving, stir and top with baking chips and drizzle with honey.
  • Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.

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