Ghirardelli Dutch Chocolate Overnight Oats
Servings: 1 serving
- 3/4 cup regular rolled oats
- 2 tablespoons Ghirardelli Dutch-Process 100% Baking Cocoa
- 1/4 teaspoon ground cinnamon
- Dash salt
- 1 cup milk
- Topping Suggestions:
- 1/4 cup Ghirardelli Semi-Sweet Chocolate Mini Baking Chips
- Strawberry and banana slices
- Nuts and dried fruit
In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
When serving, stir and top with baking chips and drizzle with honey.
Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.