Reverse S’mores Mocha
Developed by Morgan Eckroth, 2022 US Barista Champion
The classic s’mores drink but in reverse: make it a white mocha. Invoke the sensation of a cozy campfire by pairing white chocolate flavor with milk, espresso, and the essence of graham cracker, then top it with a smokey marshmallow for a sweet and surprising treat.
Makes one serving.
Easy
Ingredients
- 1 Tbsp Ghirardelli White Chocolate Flavored Sauce
- 15 g Graham cracker, crushed into a fine powder
- 20 g Ghirardelli White Chocolate Flavored Sweet Ground Powder
- 1 fl. oz. Single shot espresso
- 1 drop Graham cracker extract
- 4 fl. oz. Milk of choice
- One Large marshmallow
Directions
- Very lightly coat rim of the glass with Ghirardelli White Chocolate Flavored Sauce.
- Press coated rim into crushed graham cracker powder until it sticks.
- Add Ghirardelli White Chocolate Flavored Sweet Ground Powder into glass.
- Mix in the shot of espresso.
- Steam milk with graham cracker extract and pour into glass.
- Lightly torch the marshmallow, place on top and serve.
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