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Reverse S’mores Mocha

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Developed by Morgan Eckroth, 2022 US Barista Champion 

The classic s’mores drink but in reverse: make it a white mocha. Invoke the sensation of a cozy campfire by pairing white chocolate flavor with milk, espresso, and the essence of graham cracker, then top it with a smokey marshmallow for a sweet and surprising treat. 

Makes one serving.   

Ingredients

  • 1 Tbsp Ghirardelli White Chocolate Flavored Sauce
  • 15 g Graham cracker, crushed into a fine powder
  • 20 g Ghirardelli White Chocolate Flavored Sweet Ground Powder
  • 1 fl. oz. Single shot espresso
  • 1 drop Graham cracker extract
  • 4 fl. oz. Milk of choice
  • One Large marshmallow

Method

  1. Very lightly coat rim of the glass with Ghirardelli White Chocolate Flavored Sauce.
  2. Press coated rim into crushed graham cracker powder until it sticks.
  3. Add Ghirardelli White Chocolate Flavored Sweet Ground Powder into glass.
  4. Mix in the shot of espresso.
  5. Steam milk with graham cracker extract and pour into glass.
  6. Lightly torch the marshmallow, place on top and serve.