Close
Ingredients
| 1 cup | Dates, pitted |
| 1 cup | Rolled oats |
| 1 cup | Shredded coconut, unsweetened |
| 1/4 cup | Flaxseed meal |
| 1/2 cup | Almond butter |
| 1/4 cup | Honey |
| 1 1/2 teaspoon | Vanilla extract |
| 1/2 teaspoon | Cinnamon |
| 1/4 teaspoon | Kosher salt |
| 3/4 cup | Ghirardelli 72% Cacao Dark Chocolate Premium Baking Chips or Ghirardelli 100% Cacao Unsweetened Chocolate Premium Baking Chips |
Directions
- In a food processor, combine dates, oats, coconut, and flaxseed meal, pulse until dates and grains are chopped into small pieces.
- Add almond butter, honey, vanilla extract, cinnamon and salt, pulse until incorporated.
- Add 72% or 100% Cacao baking chips and pulse until evenly distributed.
- Form into 1-inch diameter balls. Refrigerate for 30 minutes to set.
- Enjoy! Store leftovers in refrigerator for up to a week.
Recommended Products
You may also like ...
-
SKU: 85055-P
Assorted Chocolate Bag of SQUARES for Gifts 80 pc
-
SKU: 41042CS
72% Cacao Dark Chocolate Premium Baking Chips are made with top quality cocoa beans and real vanilla extract - perfect for any baking or snacking experience. Ghirardelli makes life a bite better.
-
SKU: 41307CS
100% Cacao Unsweetened Chocolate Chips are made with top quality cocoa beans and no added sugar - perfect for any baking or cooking experience. Ghirardelli makes life a bite better.
We also love these...
