No-Bake Cacao Power Bites

1. In a food processor, combine dates, oats, coconut, and flaxseed meal, pulse until dates and grains are chopped into small pieces.
2. Add almond butter, honey, vanilla extract, cinnamon and salt, pulse until incorporated.
3. Add 72% or 100% Cacao baking chips and pulse until evenly distributed.
4. Form into 1-inch diameter balls. Refrigerate for 30 minutes to set.

Enjoy! Store leftovers in the fridge for up to a week.