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Hot Sipping Chocolate with Cinnamon Whipped Cream
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Servings:
12 servings
Ingredients
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4 cups half-and-half, light cream, or whole milk
1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
1⁄2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
1 tablespoon granulated sugar
1 recipe Cinnamon Whipped Cream (see below)
Stick cinnamonCinnamon Whipped Cream
3⁄4 cup whipping cream
2 tablespoons powdered sugar
1⁄4 teaspoon ground cinnamon
Directions
- In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar.
- Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
- Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
Cinnamon Whipped Cream
- In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon.
- Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
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Makes 12 servings
Start to Finish: 15 minutes
