Classic Hot Fudge Sundae
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|3 oz||Ghirardelli Hot Fudge|
|2 scoops (8 oz)||Vanilla Ice Cream|
|1 oz||Whipped Cream|
|1 tablespoon||Almonds, chopped and toasted|
- Scoop ice cream into a goblet or waffle bowl.
- Top with Ghirardelli Hot Fudge (110-130 ºF) (Make your own Ghirardelli Hot Fudge)
- Pipe a rosette of whipped cream on top and garnish with chopped toasted nuts, a cherry, and a wafer cookie.
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