Ingredients
- 1 oz. Ghirardelli Black Label Chocolate Sauce
- ½ oz. Ghirardelli Vanilla Sauce
- 2 shots Espresso
- 8 fl. oz. Steamed milk
Directions
- Dispense Ghirardelli Black Label Chocolate Sauce and Vanilla Sauce into a mug and add espresso.
- Stir ingredients to dissolve and then add steamed milk.
- Optional: Top with Ghirardelli Chocolate Sauce.
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