Red, White and Blue Sheet Pan S’mores



  • 20 Graham Crackers, broken in half and divided (40 squares)
  • 40 Ghirardelli Milk Chocolate Caramel SQUARES
  • 1/2 cup Raspberry Preserves
  • 1/2 cup Raspberries, halved
  • 1/2 cup Blueberry Jam
  • 1/2 cup Blueberries
  • 1/2 cup Shredded Coconut, toasted
  • 2 Bananas, thinly sliced
  • 20 Jumbo Marshmallows


  • Preheat the broiler and set a rack 6 inches away from the heat element, then line a sheet pan with parchment paper. Arrange 20 graham cracker squares on sheet pan, then place a Ghirardelli square on each.
  • Alternate between topping with 1 tablespoon raspberry preserves and 4 raspberry halves, 1 tablespoon blueberry jam and 4 blueberries, and 1 tablespoon toasted coconut and 4 banana slices. Add one marshmallow to each.
  • Broil until marshmallows are golden brown, 1-2 minutes. Remove pan from oven and place another square of chocolate over each marshmallow, then top with remaining graham crackers and press to sandwich. Serve immediately.

Customer Reviews

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account