Peppermint Bark Mocha
Servings: 12 fl. oz. (355mL)
Ingredients
- 1.5 Tbsp. Sweet Ground White Chocolate Flavored Powder
- 1.5 Tbsp. Sweet Ground Chocolate & Cocoa Powder
- 3 drops Peppermint Extract
- 1-2 shots (20ml) Freshly Brewed Espresso
- 8 fl. oz. (273ml) Steamed Milk (2%)
- 1 dollop Whipped Cream
- 1 tsp. For Dusting, Extra Sweet Ground Chocolate & Cocoa Powder
- 1 mini Peppermint Candy Cane
Method
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Add both Sweet Ground Chocolate Powders to the mug, along with peppermint extract.
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Whisk in a fresh shot of espresso, until smooth.
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Add milk to pitcher and steam.
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Pour steamed milk and top with whipped cream.
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Dust with Sweet Ground Chocolate & Cocoa Powder and garnish with a mini peppermint candy cane.