Hot Fudge Frappé

Servings: Frappe


  • 3 fl. oz. Ghirardelli Hot Fudge
  • 90g Ghirardelli Vanilla Premium Base
  • 4 fl. oz. 2% Milk
  • 1 fl. oz. Espresso, Freshly Brewed & Chilled
  • 12 oz. Ice
  • 1 dollop Whipped Cream (optional)


  • Decorate glass with 1 fl. oz. Ghirardelli Hot Fudge.
  • Add milk, espresso, ice and remaining Ghirardelli Hot Fudge and Ghirardelli Vanilla Premium Base to a blender and blend until smooth.
  • Pour into a tall glass, top with whippe cream and decorate with Ghirardelli Hot Fudge.

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