Hot Fudge Frappé
- 3 fl. oz. Ghirardelli Hot Fudge
- 90g Ghirardelli Vanilla Premium Base
- 4 fl. oz. 2% Milk
- 1 fl. oz. Espresso, Freshly Brewed & Chilled
- 12 oz. Ice
- 1 dollop Whipped Cream (optional)
Decorate glass with 1 fl. oz. Ghirardelli Hot Fudge.
Add milk, espresso, ice and remaining Ghirardelli Hot Fudge and Ghirardelli Vanilla Premium Base to a blender and blend until smooth.
Pour into a tall glass, top with whippe cream and decorate with Ghirardelli Hot Fudge.