Caramel Banana Nut S'mores

Servings: 1 s'more



  • 1 sheet Honey Graham Cracker, broken into 2 squares
  • 1 Marshmallow, plain or vanilla
  • 1 Ghirardelli Milk Chocolate Square
  • 1 teaspoon peanut butter or almond butter
  • 4 slices banana


  • Place oven rack in the top third of the oven. Preheat oven to broil. Line a sheet pan with foil.
  • Place banana slices on sheet pan and broil for 2 minutes, until browned in spots. Remove from oven and set aside
  • Place one square of graham cracker on sheet pan, place marshmallow on top of cracker.
  • Broil for 1 minutes, until marshmallow is lightly toasted.
  • Remove from oven, and place one Ghirardelli Milk Chocolate Caramel Square on top of toasted marshmallow. Return sheet pan to broiler for 15 seconds.
  • Spread nut butter onto remaining square of graham cracker.
  • Remove sheet pan from oven, add grilled banana slices on top of melted chocolate, sandwich the two halves together.
  • GRILL OR CAMPFIRE DIRECTIONS: Place marshmallow and banana onto a skewer, lightly toast over a campfire or flame of a grill until golden brown.
  • Spread nut butter onto one square of graham cracker.
  • Sandwich the toasted marshmallow, grilled banana, and Ghirardelli Milk Chocolate Caramel square between graham cracker squares.

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