Dark Chocolate Sea Salt S'more with Raspberries

Servings: As many as you like


  • Marshmellows
  • Graham Crackers
  • Ghirardelli Dark Chocolate Sea Salt SQUARES
  • Raspberries


  • Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.
  • Place your favorite Ghirardelli SQUARE on a cracker. Here we recommend the Dark Chocolate Sea Salt SQUARES.
  • Then top with the warm toasted marshmallow.
  • Add another SQUARE and top with fresh fruits. Here we recommend fresh raspberries. Top with another graham cracker.
  • Press together.

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