Dark Chocolate Sea Salt S'more with Raspberries
Servings: As many as you like
- Graham Crackers
- Ghirardelli Dark Chocolate Sea Salt SQUARES
- Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.
- Place your favorite Ghirardelli SQUARE on a cracker. Here we recommend the Dark Chocolate Sea Salt SQUARES.
- Then top with the warm toasted marshmallow.
- Add another SQUARE and top with fresh fruits. Here we recommend fresh raspberries. Top with another graham cracker.
- Press together.
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