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Dark Chocolate Sea Salt S'more with Raspberries

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Servings: As many as you like

Ingredients

  • Marshmellows
  • Graham Crackers
  • Ghirardelli Dark Chocolate Sea Salt SQUARES
  • Raspberries

Method

  1. Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.
  2. Place your favorite Ghirardelli SQUARE on a cracker. Here we recommend the Dark Chocolate Sea Salt SQUARES.
  3. Then top with the warm toasted marshmallow.
  4. Add another SQUARE and top with fresh fruits. Here we recommend fresh raspberries. Top with another graham cracker.
  5. Press together.