• 7 oz (200g) Ice
  • 4–6 fl oz (118–174mL) Water or Milk
  • 1/2 cup (86g) Mocha Frappé
  • 1 dollop Whipped Cream (optional)
  • 1/2 Tbsp (6g) Black Label Chocolate Sauce (optional)
  • 1/2 Tbsp (6g) Barista Dark Chocolate Mini Chips (optional)


  • Combine water or milk with all other ingredients in a blender and blend until smooth.
  • Top with whipped cream, an elegant drizzle of Black Label Chocolate Sauce and a sprinkle of Barista Dark Chocolate Mini Chips.

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