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Old Fashioned Chocolate Fudge Recipe
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    Ghirardelli Classic Fudge

    SKU:  REC2036
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      Servings:   25 pieces fudge

      nutrition information
      This information is approximate and for informational purposes only. The nutrition information will vary based on the individual ingredients used and does not account for any "optional" or "substitution" ingredients
    1. Line an 8-inch square pan with waxed paper. 
    2. Place all chocolate in a double boiler over hot, not boiling, water. 
    3. Stir occasionally until the chocolate is melted. 
    4. Stir in the sweetened condensed milk and the vanilla extract.
    5. Spread chocolate fudge evenly in prepared baking pan.
    6. Refrigerate for 2 hours, or until firm. 
    7. Cut fudge into 25 squares using a long sharp knife.
    8. Store in an air-tight container, at room temperature.

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