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Ingredients
| 2 | Eggs |
| 1/4 cup | Sugar |
| 1 teaspoon | Vanilla Extract |
| 1/2 cup | Butter or margarine, unsalted, melted |
| 1 1/4 cups | Ghirardelli Sweet Ground Chocolate and Cocoa |
| 2/3 cup | All-purpose flour |
| 1/4 teaspoon | Baking powder |
| 1/4 teaspoon | Salt |
| 15 | Ghirardelli Milk Chocolate Caramel SQUARES |
Directions
- Preheat oven to 350°F.
- Stir eggs with sugar and vanilla.
- Add melted butter.
- Sift ground chocolate with flour, baking powder, and salt.
- Stir into egg mixture.
- Spread half the batter into a greased 8-inch square pan.
- Place Milk Chocolate Caramel SQUARES in a single layer on top of batter.
- Cover the SQUARES layer with the remaining batter.
- Bake 20 to 30 minutes.
- Cut into 16 to 20 squares
