Milk Chocolate Caramel Peach S’mores

Servings: As many as you can enjoy!



  • 1 sheet Honey Graham Cracker, broken into 2 squares
  • 1 Marshmallow, plain or vanilla
  • 1 Ghirardelli Milk Chocolate Caramel Filled Square
  • 1/4 Peach, sliced


  • Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.
  • Place a Milk Chocolate Caramel SQUARE (or your favorite Ghirardelli SQUARES) on a cracker, then top with the warm toasted marshmallow.
  • Add sliced peaches before topping with another graham cracker.
  • Press together and enjoy these delicious milk chocolate caramel peach s'mores.

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