Milk Chocolate Caramel Peach S’mores
- 1 sheet Honey Graham Cracker, broken into 2 squares
- 1 Marshmallow, plain or vanilla
- 1 Ghirardelli Milk Chocolate Caramel Filled Square
- 1/4 Peach, sliced
- Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.
- Place a Milk Chocolate Caramel SQUARE (or your favorite Ghirardelli SQUARES) on a cracker, then top with the warm toasted marshmallow.
- Add sliced peaches before topping with another graham cracker.
- Press together and enjoy these delicious milk chocolate caramel peach s'mores.
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