Hot Fudge Mocha

Servings: Mocha


  • 2.5 fl. oz. Ghirardelli Hot Fudge
  • 8 fl. oz. 2% Milk
  • 1 shot Freshly Brewed Espresso
  • 1 dollop Whipped Cream (optional)


  • Brew a shot of espresso and start steaming the milk.
  • Add 2 oz. room temperature fudge to a mug.
  • Sift Add espresso and stir until dissolved.
  • Pour frothed milk, then top with whipped cream and remaining hot fudge.

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