Hot Fudge Mocha
- 2.5 fl. oz. Ghirardelli Hot Fudge
- 8 fl. oz. 2% Milk
- 1 shot Freshly Brewed Espresso
- 1 dollop Whipped Cream (optional)
- Brew a shot of espresso and start steaming the milk.
- Add 2 oz. room temperature fudge to a mug.
- Sift Add espresso and stir until dissolved.
- Pour frothed milk, then top with whipped cream and remaining hot fudge.
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