Ghirardelli Dark Chocolate Cookies

Dark chocolate cookies with 72% Cacao dark chocolate chips made with top quality cocoa beans, real vanilla and less sugar – perfect for any baking or snacking experience. 

Servings: 36 cookies

Shop Products in This Recipe

72% Cacao Chocolate Chips 5lb Bag

30 minutes


  • 1/2 cup (1 stick) Butter, unsalted
  • 1/3 cup Sugar, granulated
  • 3/4 cup Brown sugar, dark, lightly packed
  • 2 Eggs, large
  • 1 teaspoon Vanilla
  • 1 3/4 cups Flour, all-purpose
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt, Kosher
  • 1 bag, 10 oz 72% Cacao Chocolate Chips, divided


  • Preheat oven to 325°F. In a medium bowl combine flour and baking soda.
  • In a small saucepan melt butter on low-medium heat until browned.
  • In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.
  • Drop by rounded tablespoon onto parchment lined cookie sheets.
  • Bake for 8-10 minutes until edges are firm and center is soft.
  • Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks. 

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