Dark Chocolate S'mores with Blackberries
Servings: As many as you like
Ingredients
- Marshmellows
- Graham Crackers
- Dark Chocolate 60% Ghirardelli SQUARES
- Blackberries
- Cookie Butter
Directions
- Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.
- Place your favorite Ghirardelli SQUARE on a cracker. Here we recommend the 60% Dark Chocolate SQUARES.
- Then top with the warm toasted marshmallow.
- Add in any desired fruit or flavor boosters before topping with another graham cracker. Here we recommend fresh blackberries and cookie butter.
- Press together.
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