Ingredients
- 4 Tbsp. Barista Dark Chocolate Mini Chips
- 1-2 shots Espresso
- 6 fl.oz. Milk
- 1 dollop Whipped Cream (optional)
Directions
- Add chocolate to milk in a metal pitcher and steam to 160°.
- Add espresso and top with whipped cream and a sprinkle of Barista Dark Chocolate Mini Chips.
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