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    Classic Hot Fudge Sundae

      Servings:   Sundae


    • 3 oz. Ghirardelli Hot Fudge
      2 scoops (8 oz.) Vanilla Ice Cream
      1 oz. Whipped Cream
      1 Tbsp. Almonds, Chopped & Toasted
      1 Marashino Cherry
      1 Wafer Cookie


    1. Scoop ice cream into a goblet or waffle bowl.
    2. Top with Ghirardelli Hot Fudge (110-130 Fº).
    3. Pipe a rosette of whipped cream on top and garnish with chopped toasted nuts, a cherry, and a wafer cookie.

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