Ingredients
- 1 fl. oz. Ghirardelli Hot Fudge
- 1 shot Espresso, Freshly Brewed
- 1 scoop (3 oz.) Vanilla Ice Cream
Directions
- Fill a cup with a scoop of ice cream, top with Ghirardelli Hot Fudge and serve with a shot of espresso on the size.
- Pour espresso on top before serving.
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