Image for Dark Chocolate Sea Salt Caramel Ice Cream Pie from Ghirardelli
+ / - Hover over image to Zoom
Other Views

    Dark Chocolate Sea Salt Caramel Ice Cream Pie

    SKU:  REC1174
    This product is currently not available.
    Price pending
      Time:  0 Min
      Servings:   1 Pie

      1Chocolate Crust (chocolate pie shells can also be purchased in baking aisle)
      1 1/2 cupsChocolate wafers, finely ground
      2 tablespoonsSugar
      4 tablespoonsButter, melted
      1 quartVanilla ice cream
      15Ghirardelli Dark Chocolate Sea Salt Caramel SQUARES, broken up
      Ghirardelli Caramel Sauce (to drizzle)
    1. Pie Crust: Combine Chocolate Crust ingredients in food processor, press into tart pan and bake at 350 degrees for about 10 minutes
    2. Cake Filling: Soften 1 quart of vanilla ice cream until it was soft enough to stir, then mix in about 15 broken up Dark Sea Salt Caramel SQUARES.
    3. Add to chocolate crust and re-freeze.
    4. Once the pie is frozen, drizzle Caramel Sauce on top.

    You may also like ...
    You may also like ...