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    Red, White and Blue Sheet Pan S’mores


      20 graham crackers, broken in half and divided (40 squares)
      40 Ghirardelli Milk Chocolate Caramel Squares
      1/2 cup raspberry preserves
      1/2 cup raspberries, halved
      1/2 cup blueberry jam
      1/2 cup blueberries
      1/2 cup shredded coconut, toasted
      2 bananas, thinly sliced
      20 jumbo marshmallows


    1. Preheat the broiler and set a rack 6 inches away from the heat element, then line a sheet pan with parchment paper. Arrange 20 graham cracker squares on sheet pan, then place a Ghirardelli square on each.

    2. Alternate between topping with 1 tablespoon raspberry preserves and 4 raspberry halves, 1 tablespoon blueberry jam and 4 blueberries, and 1 tablespoon toasted coconut and 4 banana slices. Add one marshmallow to each.

    3. Broil until marshmallows are golden brown, 1-2 minutes. Remove pan from oven and place another square of chocolate over each marshmallow, then top with remaining graham crackers and press to sandwich. Serve immediately.

    Photo and Recipe credit: @thefeedfeed

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