Caramel Smores Pie Recipe
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    Caramel S'mores Pie

    SKU:  REC1167
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      Servings:   1 Pie

      Graham Cracker Crunch
      2 1/2 cupsGraham cracker crumbs
      1/2 cupUnsalted butter, melted
      1/2 cupWhite sugar
      1/8 teaspoonSalt
      1 teaspoonPure vanilla extract

      Caramel Chocolate Filling
      2 cupsWhole milk
      1 cupWhipping cream
      1 1/2 cupWhite sugar
      1/4 cupCornstarch
      1/2 teaspoonSea salt
      4 largeEgg yolks (save the whites for the meringue topping)
      4 ounces (8 SQUARES)Ghirardelli Dark Chocolate 72% Cacao SQUARES
      4 ounces (8 SQUARES)Ghirardelli Dark Chocolate Salted Caramel Crunch SQUARES
      1 teaspoonPure vanilla extract
      3 tablespoonsUnsalted butter

      Marshmallow Meringue
      4 largeEgg whites
      1 cupWhite sugar
      1 teaspoonPure vanilla extract
    Graham Cracker Crunch
    1. In a mixing bowl combine graham cracker crumbs, butter, sugar, salt & vanilla. stir until combined.
    2. Press the mixture firmly into a greased pie dish creating a 1-inch crust around the edges.
    3. Bake at 350 degrees for 10 minutes & let cool completely before adding the chocolate filling.

    Chocolate Caramel Filling
    1. In a saucepan add milk, cream, sugar, cornstarch, sea salt & egg yolks. whisk until the egg yolks have broken up.
    2. Cook over medium heat, constantly stirring until mixture thickens.
    3. Remove from heat & immediately stir in dark chocolate, caramel chocolate, vanilla extract & butter until silky smooth.
    4. Pour into pre-baked graham cracker crust & let set in the fridge for 2-4 hours.

    Marshmallow Meringue
    1. When ready to serve, prepare the marshmallow meringue.
    2. In the bowl of a stand mixer with the whisk attachment add the egg whites. Whip until soft peaks form. Gradually add the sugar & vanilla. Whip until stiff peaks form.
    3. Spread over pie & using the broiler or a torch brown the top until golden brown to resemble a toasted marshmallow. Serve this s'mores pie immediately!

    NOTE: If you do not want to use raw egg whites, you can also top with whole marshmallows or marshmallow fluff.

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