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    Dark Chocolate S'more with Blackberries

      Servings:   As many as you like
    Ingredients
      Marshmellows
      Graham Crackers
      Dark Chocolate 60% Ghirardelli SQUARES
      Blackberries
      Cookie Butter
    Directions
    1. Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.
    2. Place your favorite Ghirardelli SQUARE on a cracker. Here we recommend the 60% Dark Chocolate SQUARES.
    3. Then top with the warm toasted marshmallow.
    4. Add in any desired fruit or flavor boosters before topping with another graham cracker. Here we recommend fresh blackberries and cookie butter.
    5. Press together.

    Photo and Recipe credit: HandleTheHeat.com