Ingredients
- 7 oz. (200g) Ice
- 4–6 fl. oz. (118–174mL) Water or Milk
- 1/2 cup (86g) White Mocha Frappé
- 1 dollop Whipped Cream (optional)
- 1/2 Tbsp. (6g) Barista Dark Chocolate Mini Chips (optional)
Directions
- Combine water or milk with all other ingredients in a blender and blend until smooth.
- Top with whipped cream and a sprinkle of Barista Dark Chocolate Mini Chips.
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