White Mocha Frappé

Servings: 1


  • 7 oz. (200g) Ice
  • 4–6 fl. oz. (118–174mL) Water or Milk
  • 1/2 cup (86g) White Mocha Frappé
  • 1 dollop Whipped Cream (optional)
  • 1/2 Tbsp. (6g) Barista Dark Chocolate Mini Chips (optional)


  • Combine water or milk with all other ingredients in a blender and blend until smooth.
  • Top with whipped cream and a sprinkle of Barista Dark Chocolate Mini Chips.

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