Vanilla Bean Frappé

Servings: 1 Frappe


  • 7 oz. Ice
  • 5 fl.oz. Coffee, Chilled
  • 1/2 cup Ghirardelli Vanilla Premium Flavored Powder Base
  • 1 dollop Whipped Cream, Coffee Crystals & Dark Brown Sugar for Topping (Optional)


  • Place all ingredients in a blender. Blend until smooth.
  • Pour into glass and top with whipped cream, coffee crystals and dark brown sugar.

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