"Grown Up" Hot Chocolate

Servings: 4 servings



  • 4 ounces Ghirardelli Bittersweet 60% Cacao Baking Chips
  • 1 cup Half and half
  • 1 tablespoon Amaretto (almond liqueur)
  • 1 teaspoon Vanilla extract
  • 1/2 cup Whipped cream


  • In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly.
  • Simmer 1 minute or until mixture thickens slightly.
  • Remove from heat; whisk in liqueur and vanilla.
  • Pour into four 1/2-cup demitasse or coffee cups.
  • Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired)
  • Serve immediately.

Customer Reviews

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account