Ingredients
- 3 Tbsp. (35g) Sweet Ground Chocolate & Cocoa
- 1–2 shots Espresso
- 8 fl. oz. (237mL) Steamed Milk
- 1 dollop Whipped Cream (optional)
Directions
- Add Sweet Ground Chocolate & Cocoa to a mug and whisk in espresso until smooth.
- Pour in steamed milk.
- Decorate with whipped cream and a dusting of Sweet Ground Chocolate & Cocoa.
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