Snickerdoodle Blonde Mocha

Yield: 12 fl. oz.



  • 1 oz. Ghirardelli White Chocolate Flavored Sauce
  • 1 oz. Ghirardelli Caramel Sauce
  • 1/4 tsp. Cinnamon
  • 2 shots Espresso
  • 8 fl. oz. Steamed milk
  • QS Whipped cream
  • QS Ghirardelli Caramel Sauce, for drizzling
  • 1/4 tsp. Cinnamon sugar


  • Prepare cinnamon sugar in bulk by mixing 1 part cinnamon with 8 parts turbinado sugar. Set aside.
  • Dispense Ghirardelli White Chocolate Flavored Sauce, Caramel Sauce, and cinnamon into a mug. Give a quick stir to incorporate the cinnamon well.
  • Pour espresso and stir to dissolve sauce mixture.
  • Add steamed milk.
  • Garnish with whipped cream, Ghirardelli Caramel Sauce drizzle, and 1/4 tsp cinnamon sugar.

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