Peanut Butter And Jelly S'mores With Milk Chocolate Sea Salt Caramel

Servings: 6 s'mores



  • 12 Graham cracker squares
  • 1/4 cup Peanut butter, creamy
  • 1/4 cup Raspberry or strawberry jam
  • 3 Raspberries or sliced strawberries
  • 6 Marshmallows
  • 6 Ghirardelli Milk Chocolate Sea Salt Caramel SQUARES


  • Spread one graham cracker with about 1 teaspoon peanut butter and another graham cracker with 1 teaspoon jam.
  • Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
  • Place one toasted marshmallow on top of the peanut butter, then top with a Ghirardelli Milk Chocolate Caramel Square, followed by a raspberry or a few strawberry slices. Place top graham cracker jam side-down and allow chocolate to warm slightly for about 30 seconds before serving.

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