Sea Salt Milk Chocolate Caramel Stroopwafel S'mores
- 8 Caramel stroopwafel cookies
- 4 Marshmallows, jumbo
- 4 Ghirardelli Milk Chocolate Sea Salt Caramel SQUARES
- Drizzling Ghirardelli Caramel Sauce
- Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
- Place one toasted marshmallow on one stroopwafel, then top with a Ghirardelli Milk Chocolate Sea Salt Caramel SQUARE and a drizzle of Ghirardelli Caramel Sauce. Top with another stroopwafel and let the Ghirardelli milk chocolate warm slightly for about 30 seconds before serving.
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