Red Velvet Squares

Servings: 16 Squares


  • 1 20-ounce box Ghirardelli Dark Chocolate Brownie Mix
  • 1/4 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 2 eggs, lightly beaten
  • 1 1-ounce bottle red food coloring (2 tablespoons)
  • 8 oz cream cheese frosting
  • 16 Ghirardelli SQUARES


  • Preheat oven to 325°F. Line a 9x9x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan.
  • Spray foil with nonstick cooking spray; set aside.
  • In a large bowl, stir together Ghirardelli Dark Chocolate Brownie Mix and baking soda. Stir in vegetable oil, eggs, and red food coloring until well blended. Pour into prepared baking pan.
  • Bake for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean.
  • Cool in the pan on a wire rack for 1 hour. Use foil to lift uncut brownies out of pan.
  • Cut into 16 squares.
  • Dollop cream cheese frosting over each square. Top each piece with Ghirardelli SQUARES

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