Premium Hot Cocoa

Yield: 8 fl. oz.



  • 3 TB. Ghirardelli Premium Hot Cocoa Mix
  • 7 fl. oz. Hot water or steamed milk
  • QS Whipped Cream
  • QS Ghirardelli Black Label Chocolate Sauce
  • QS Ghirardelli Dark Chocolate Barista Mini Chips


  • Place 3 tablespoons of Ghirardelli Hot Cocoa Mix into a mug.
  • Add hot water or steamed milk and stir until dissolved.
  • Top with whipped cream, Ghirardelli Black Label Chocolate Sauce, and Dark Chocolate Barista Chips.

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