Peppermint Mocha

Yield: 10 fl. oz.



  • 3 TB. Ghirardelli Premium Hot Cocoa Mix
  • 7 fl. oz. Milk
  • 2 shots Espresso
  • QS Whipped cream
  • QS Ghirardelli Black Label Chocolate Sauce
  • QS Peppermint candy pieces


  • Place 3 tablespoons of Ghirardelli Hot Cocoa Mix into a steaming pitcher and steam with cold milk to desired temperature.
  • Pour into a mug with a double shot of espresso.
  • Top with whipped cream, Ghirardelli Black Label Chocolate Sauce, and peppermint candy pieces.

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